| | |  | Friedr Dick Knives | Home » » » Berghoff Roll Bag Knife Kit 9 Piece | | | | | | | Description: | | The hard steel makes for a knife that keeps the edge longer. Newly designed handle offsets the blade weight to help fight Carpel Tunnel Syndrome. Handles are balanced and made of melamine to prevent slipping and bacterial build up. The ergonomic design of the grips are for secure handling. Perfect for hobby and professional cooking. The kit Includes 3 1/2 inch paring knife, 4 1/2 inch utility knife, 6 inch boning knife, 7 inch meat cleaver, 8 inch carving knife, 10 inch chef's knife, 8 inch sharpening steel, scissors, folding bag. | | | Features: | |
• Ergonomic design
• Perfect for hobby and professional cooking
• 9 Piece set
• Handles are balanced and made of melamine
• Hard steel makes for a knife that keeps the edge longer
| | | Product Details: | | | Product Length:
| 21.0 inches | | Product Width:
| 4.0 inches | | Product Height:
| 5.0 inches | | Product Weight:
| 5.1 pounds | | Package Length:
| 20.55 inches | | Package Width:
| 4.72 inches | | Package Height:
| 3.5 inches | | Package Weight:
| 4.76 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
 Great Knife setJan 20, 2011
By Gordo
I bought this set for my brother who is currently a line chef. He loves it, believes that it is well balanced and has a great blade. He plans on using this set for years to come.
1 of 1 found the following review helpful:
 incredible bargainNov 06, 2011
By Perry
"Perry"
I'm a Culinary Graduate,former Executive Chef , currently a lead cook in a fast paced, high volume restaurant . I have used many different knives . This knife set is so under priced and well worth the money , an incredible bargain .
2 of 4 found the following review helpful:
 MehJul 26, 2011
By Megan Hollemabek
I was given this set for Advanced Training Culinary with Job Corps, the chef's knife lost it's edge almost immediately. To the point that I cut two pieces of deli ham, about a quarter inch thick, and the just sharpened blade was dull. Balence was great, the edge was horrid.
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