| | |  | Chafing Dishes | Home » » Encyclopedia of Sushi Rolls | | | | | | | Description: | | THE ENCYCLOPEDIA OF SUSHI ROLLS
Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations.
- 27 large rolls (futomaki)
- 26 small rolls (hosomaki)
- 3 floral shapes made from multiple rolls
- 28 hand rolls (temaki)
- 12 inside-out rolls (uramaki, including the popular California Roll)
- 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet)
This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic. | | | Features: | |
• ISBN13: 9784889960761
• Condition: USED - Very Good
• Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
| | | Product Details: | | | Author:
| Ken Kawasumi | | Hardcover:
| 192 pages | | Publisher:
| Japan Publications Trading | | Publication Date:
| December 28, 2001 | | Language:
| English | | ISBN:
| 4889960767 | | Package Length:
| 10.2 inches | | Package Width:
| 8.4 inches | | Package Height:
| 0.9 inches | | Package Weight:
| 2.05 pounds | | Average Customer Rating:
|  based on 9 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 nice bookDec 21, 2009
this book shows you step by step how to make traditional maki and maki with dftes shapes
1 of 1 found the following review helpful:
 This is a book on ROLLSJul 23, 2009
This book not only details the essentials of how to make sushi, but also goes one step further by cramming in many, many inventive ideas for rolls.
If you are like me and keep making the same sushi year after year, month after month, this book will spark some creativity.
It is true that the ingredients in the rolls do not mimic what you will find at your local american sushi restaurant - no philly cream cheese, no glistening roe over an avocado-covered roll - you can find these recipes easily on the web, however.
This book offers a really imaginative way to present the rolls.
I don't even eat fish, but with the myriad pictures and new ways to roll your ingredients together (think stained glass sushi - or origami sushi rolls) you will be so happy you bought this book. It's a great way to refresh eating rolls, and it's fun - there are beautiful illustrations (well, this book is dated, but not super super old!) It's really fun, especially if you are vegetarian (and have imagination with using veggies instead of meat)
Note - there are no nigiri, no chirashi, etc... All rolls - Large, thin, hand, inside-out, a whole large section on decorative including amazing amazing flowers, animals, transporation vehicles, leaves, fruits, trees - there's even a section on chinese astrology animals and the A-Z alphabet, japanese symbols for Celebration, Felicitations, Sho and Gatsu - and of course, a small chirstmas section - Bell, CAndle and stocking. Super fun.
10 of 13 found the following review helpful:
sushi rollsJul 21, 2009
Watch Video Here: http://www.amazon.com/review/R1K6V99W9VHZJN
0 of 1 found the following review helpful:
Sushi Connoiseur!Jan 15, 2009
My life-partner's son loves preparing and eating exquisite sushi and was very excited to share this gift with others! Can't wait to sample some of his "semi-professional" presentations! Very satisfied with purchase!
2 of 3 found the following review helpful:
Sushi Guidance for all levelsDec 14, 2007
For those of us who enjoy eating Sushi enough to want to make Sushi at home, this is a very good reference for all levels of budding Chefs. The photos are clear, there are alternative ingredients which are helpful, the instructions are also quite clear.
The author introduces beginners to the artistic side of Sushi. There are also recipes that the younger chefs may find fun and quite easy to understand.
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