| | |  | Woks | Home » » Helen Chen's Asian Kitchen Excalibur Nonstick 12-inch Stir Fry Pan | | | | | | | Description: | | Helen's Asian Kitchen 12" Excalibur Stir Fry Pan features a tough and durable stainless steel reinforced Excalibur premium non-stick surface coated onto professional, heavy-gauge carbon steel for effortless cooking. The flat bottom of the pan allows it to sit securely on any stovetop, including electric, gas and induction. A burner ring is not required to stabilize the pan on a flat cooking surface. The quadruple-riveted, stay-cool Bakelite handle is designed for safety and durability. Dimensions: 12" | | | Features: | |
• Excalibur nonstick stir fry pan created in collaboration with Helen Chen; 12 inches
• Crafted from 2 mm carbon steel for quick heat up and cool down
• Coated with Excalibur nonstick surface for easy food release and cleanup
• Quadruple-riveted Bakelite handle stays cool on the stovetop
• Sits securely on gas, electric, and induction stovetops; wash by hand
| | | Product Details: | | | Package Length:
| 20.0 inches | | Package Width:
| 12.0 inches | | Package Height:
| 4.5 inches | | Package Weight:
| 3.4 pounds | | Average Customer Rating:
|  based on 18 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 Helen Chen's stir fryJul 25, 2010
I bought this pan for my daughter's birthday and she loves it. She and her family love oriental food and she wanted to be able to make it at home instead of buying it out all the time. She has made stir fry and several other dishes with this pan. She was pleasantly surprised with the quality of the pan--it is great.
SK
Recipient was thrilled!Jul 09, 2010
Bought this as a gift and the recipient was thrilled! Used it the first night she received it!
1 of 1 found the following review helpful:
Till now, best non-stick pan ever usedMay 24, 2010
Tried a lot of non-stick pan, this one survive almost 1 year. analon 6 month, and calaphon 3 month.
 Pretty GoodMar 29, 2010
Pretty good nice and heavy, nice handle, nonstick coating has that grainy substantial feel
not super flat on my glass cooktop, if the nonstick wears off I will sand off the nonstick coating and have a nice carbon steel wok
1 of 1 found the following review helpful:
good construction workmenship. But non-sticky coating wear off quicklyJan 30, 2010
good construction workmenship. But non-sticky coating wear off quickly. I now simply have buffed off the coating and use it as a seasoned corbon-steel wok.
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