| | |  | Sushi Items | Home » » Helen Chen's Asian Kitchen Xylan Nonstick 12-Inch Wok with Wooden handles | | | | | | | Description: | | Good tools for starter kitchens, Xylan non-stick stir-fry pans and woks from Helen Chen's Asian Kitchen line are durable, quick conducting, and easy to care for. Crafted from 1.5 mm gauge carbon steel, the pieces feature flat bottoms for stability and are compatible with both gas and electric stovetops. A quick-releasing Xylan nonstick coating simplifies both cooking and cleanup, making the pans versatile tools for cooks with tight schedules. Wooden handles stay cool for comfortable control and look handsome to boot. | | | Features: | |
• Xylan nonstick wok created in collaboration with Helen Chen; 14 inches
• Crafted from 1.5 mm carbon steel for quick heat up and cool down
• Coated with Xylan nonstick surface for easy food release and cleanup
• Stay-cool wooden handles for traditional look and comfortable grip
• Sits securely on gas, electric, and induction stovetops; wash by hand
| | | Product Details: | | | Package Length:
| 23.0 inches | | Package Width:
| 13.7 inches | | Package Height:
| 5.7 inches | | Package Weight:
| 3.6 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
Buy Chen's steel wok insteadMay 07, 2007
By Parent
Hi, I bought one of Chen's non-stick woks like this one -- and gave it to a friend, so I could free up cabinet space to buy Chen's steel flat bottomed wok (for my electric stove). You are not supposed to preheat the non-stick wok too high, and never without oil in it. Well, to stir fry, you want to get it real hot, so the non-stick limitation defeats the purpose.
I've had no problem with Chen's steel wok without non-stick coating -- you just have season it with oil and heat following the directions. Then each time you use it, wash it in hot water only (no soap or detergent), dry it, and rub a bit of oil on it after each use. I've enjoyed using the plain steel wok a few times a week for more than six months.
Really, don't be afraid to buy Chen's steel wok instead. You don't need a non-stick wok.
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