| | |  | Ateco Products | Home » » Lekue Mini Madeleine Baking Mold | | | | | | | Description: | | The Lekue molds are 100% platinum silicone, a flexible and naturally non-stick material made of the highest quality. This makes Lekue bakeware simply effortless to unmold and promotes even baking with no burnt edges. You will be amazed at how simple and enjoyable baking can be when using Lekue bakeware. | | | Features: | |
• Perfect release of your baking goods every time.
• Cooks evenly and completely. No burnt bottoms or edges.
• Tested to withstand temperatures from -76 F to 500 F.
• Oven, microwave and freezer safe.
• Wasy to clean
| | | Product Details: | | | Product Length:
| 12.0 inches | | Product Width:
| 8.0 inches | | Product Height:
| 0.6 inches | | Package Length:
| 12.0 inches | | Package Width:
| 8.0 inches | | Package Height:
| 0.6 inches | | Package Weight:
| 0.35 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
 nmini madeleine panApr 13, 2010
it is very small and difficult to load the mixture.Better purchase the bigger one, which is easier to work with.
3 of 3 found the following review helpful:
Quick tip to prevent uneven browningApr 25, 2009
Both the previous reviewers mentioned the uneven browning which results when baking madeleines in this pan on a metal cookie sheet. One thing I've done is invert another piece of silicone bakeware (a mini muffin pan works well) on the cookie sheet, then place the madeleine pan on top of that (if available, a silpat sheet in between gives an extra layer of stability). Easy to get in and out of the oven, and no direct contact with the metal sheet!
2 of 2 found the following review helpful:
 Easy to remove even without any butter!Sep 01, 2008
I bought this in 08/2008 for $12.99 through amazon and love this silicon mold. I made madeleine for the first time and it came out great. I didn't butter or coat the mold with anything to prevent it from sticking and it came out so easily that it slides out by itself. A few that are stuck in the mold just needs a push from the outside of the mold and it comes right out. I baked the madeleines with a williams-sonoma baking sheet under it and the only complaint is that the bottom of the cookie in the middle has a small little round area that is more golden brown than the rest. It's not a big deal for me because I'm not serving it to food critics and I'm too lazy to hold the silicon awkwardly in the oven without the baking sheet. You must fill the mold 3/4 full if you don't want it to over flow. The madeleine size is about a half U.S. dollar coin.
11 of 11 found the following review helpful:
So easy to cleanMay 22, 2007
The mini madeleine pan is so easy to clean, and the cookies never stick! the only drawback to the pan is that you have to fill each individual mold one by one...very time consuming. If you place the silicone pan on a regular cookie sheet, the bellies of the madeleines will be slightly browned, making for less attractive cookies. Make sure to leave a little room in each mold (don't fill it up to the brim) to allow for expansion of the batter.
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