| | |  | Tarts | Home » » » » Let's Cook Japanese Food!: Everyday Recipes for Home Cooking | | | | | | | Description: | | "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, including Tonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friends so Let's Cook Japanese Food! | | | Product Details: | | | Author:
| Amy Kaneko | | Paperback:
| 168 pages | | Publisher:
| Chronicle Books | | Publication Date:
| March 08, 2007 | | Language:
| English | | ISBN:
| 0811848329 | | Package Length:
| 8.2 inches | | Package Width:
| 7.9 inches | | Package Height:
| 0.8 inches | | Package Weight:
| 1.3 pounds | | Average Customer Rating:
|  based on 19 reviews |
| | | | Customer Reviews: | |
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 Modern Japanese CookingMay 18, 2010
This book has a lot of western influenced recipes, but still has some of the traditional Japanese ones too! It's a kind of everyday cookbook for me, because I keep a lot of the Asian ingredients in my home. I only wish it had more tofu and vegetarian recipes.
Aweseome book with easy and yummy recipesFeb 08, 2010
This is a great book. I bought this book about a year ago and we use it regularly in our house. There are lots of great recipes in it that are easy and quick so quite do-able for a week night. Also the ingredients that it calls for are easy to find. I like this book so much that I gave it to many people for Christmas this past year.
Japanese home cooking made easyOct 18, 2009
Easy to cook recipies remind me of meals cooked for me by my Japanese friends in their home. Great pictures. You won't regret owning this cookbook if you are looking for simple, authentic Japanese home cooking.
Excellent Japanese Cookbook, especially YoshokuOct 14, 2009
Having spent a lot of time in Japan whilst not a Japanese, I have purchased so many Japanese cookbooks over the years. The repetoire is pretty much the same, until this cookbook. What's special about this cookbook,is you will find recipes not published in English, and the Western-style Japanese food like doria, hayashi beef, etc. Ms. Kaneko did an excellent job, and she has a Japanese husband and in-laws to proof everything. An excellent investment -love this book!
Best cookbook I own to dateSep 18, 2009
I never have written a review but I must on this one. I love this cookbook, from the recipes all the way down to the texture of the pages. The recipes are easy, delicious, fast and healthy. I live in a small town and had no problems finding the majority of the items needed to cook. The way the recipes were written is fantastic! I definitely recommend this book!
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