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Martha Stewart's Wedding Cakes
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Martha Stewart's Wedding Cakes

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Description:

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Product Details:
Author: Martha Stewart
Hardcover: 260 pages
Publisher: Clarkson Potter
Publication Date: December 26, 2007
Language: English
ISBN: 0307394530
Package Length: 10.8 inches
Package Width: 10.6 inches
Package Height: 1.0 inches
Package Weight: 3.3 pounds
Average Customer Rating: based on 34 reviews
Customer Reviews:
Average Customer Review: 4.5
Write an online review and share your thoughts with other customers.


5amazing bookJun 24, 2010
Fantastic book, a lot of good, original recipes. All very nicely decorated. This book will be the best gift for many.

5Martha Stewarts Wedding CakesFeb 17, 2010
I really like this book and the recipes are easy to calculate how much batter you will need. The pictures are wonderful.

5Beautiful, organized, and delicious recipes1Feb 08, 2010
I recieved this book for Christmas. I found the pictures in this book to be absolutely gorgeous and inspiring.

I also made a wedding cake for my brother-in-law's wedding. I tested out two cake recipes from this book; white butter cake, and yellow cake. They were both absolutely delicious and not at all too sweet or dry.

I also made the Swiss merengue buttercream which also turned out delicious was was a perfect complement to the cakes I made. Not too sweet, and a nice smooth texture.


I will definitely be referring to this book again and again and again when making any cakes.

5THE BEST BOOK EVER!!!!Nov 15, 2009
I LOVE THIS BOOK AND MARTHA STEWART!!. If I could give more than 5 stars I would. I love this book. It has some of the most beautiful cakes and I love the thorough instructions given thruout the book. I would love if their was a sequel because I can't get enough of Martha and these awesome cakes!!

5Good for ideaMay 17, 2009
you can see the wedding cake trend and lots of fine designs.
Good thing to have this all color nice quality book as a document.



 
 
 
 
 
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