| | |  | Ateco Products | Home » » On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only | | | | | | | Description: | | For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson | | | Product Details: | | | Author:
| Sarah R. Labensky | | Hardcover:
| 1440 pages | | Publisher:
| Prentice Hall | | Publication Date:
| February 10, 2006 | | Language:
| English | | ISBN:
| 0131713272 | | Package Length:
| 10.9 inches | | Package Width:
| 8.6 inches | | Package Height:
| 2.4 inches | | Package Weight:
| 7.65 pounds | | Average Customer Rating:
|  based on 28 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Great priceMar 04, 2010
Great price for a culinary student whose bookstore was a lot more expensive-got the book on time to start new class
Cooking textbookFeb 26, 2010
Bought this as a textbook for my son's culinary classes and it is wonderful. I've actually read through parts of it and found some wonderful information that I've used. It's a great fundamental book, with a wealth of information, pictures and explanations. He will be using it throughout his year-long culinary certificate program but I know I will be "borrowing" from it as well.
CookbookOct 01, 2009
I use this book for all classes at Daytona State College. . great price and fast shipping.
0 of 2 found the following review helpful:
 My class textSep 25, 2009
Text book for my class, got it new for half the price that the book store was charging.Great review of cooking concepts but my prof said the recipes are not good because they are written by chefs (that don't normally use recipes.) This book is heavy as hell and hard to carry to class. I don't take it, even though I think we are required to have it.
EXCELLENTSep 10, 2009
This is a great book both for beginners & professional chefs. I have found so many things that I can use. If you want to learn the basic buy this book. It is best to buy the study manual as well.
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