| | |  | Friedr Dick Knives | Home » » » Study Guide for On Baking: A Textbook of Baking and Pastry Fundamentals | | | | | | | Description: | | Study guide for the Onbaking textbook of baking and pastry fundamentals. | | | Product Details: | | | Author:
| Pricilla Martel | | Paperback:
| 216 pages | | Publisher:
| Prentice Hall | | Publication Date:
| July 23, 2004 | | Language:
| English | | ISBN:
| 0130490555 | | Package Length:
| 10.8 inches | | Package Width:
| 8.2 inches | | Package Height:
| 0.5 inches | | Package Weight:
| 1.05 pounds |
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