| | |  | Friedr Dick Knives | Home » » » Tarts & Pastries (Le Cordon Bleu) | | | | | | | Description: | | "A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel | | | Product Details: | | | Author:
| Le Cordon Bleu | | Hardcover:
| 64 pages | | Publisher:
| Periplus Editions | | Publication Date:
| October 15, 1998 | | Language:
| English | | ISBN:
| 9625934367 | | Package Length:
| 9.6 inches | | Package Width:
| 8.4 inches | | Package Height:
| 0.5 inches | | Package Weight:
| 1.0 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 2 found the following review helpful:
 Few recipes..fewer techniquesDec 24, 2008
By Alan K. Andrade
"Alan"
Being a Cordon Bleu book, I think it should hold a whole lot more information than it does.
1 of 4 found the following review helpful:
 Awesome BookMay 06, 2008
I loved this book and I learned how to make many Tarts....I wish I could go to this school in Frqance.. But a las I wasn't born with a silver spoon in my mouth...
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