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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
$87.31
(28)
Advanced Bread and Pastry
$60.56
(21)
Baking at Home with The Culinary Institute of America
$26.40
(17)
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
$14.93
(16)
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
$13.57
(9)
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style
$21.45
(26)
Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories
$13.57
(5)
Creams, Confections, and Finished Desserts (French Professional Pastry Series)
$52.27
(4)
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
$52.12
(4)
Doughs, Batters, and Meringues (French Professional Pastry Series)
$50.40
(7)
Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry Dough
$11.53
(10)
The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking
$4.40
(2)
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