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Culinary Books

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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only $87.31 (28)	Advanced Bread and Pastry $60.56 (21)	Baking at Home with The Culinary Institute of America $26.40 (17)	The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza $14.93 (16)
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional $13.57 (9)	The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style $21.45 (26)	Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories $13.57 (5)	Creams, Confections, and Finished Desserts (French Professional Pastry Series) $52.27 (4)
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts $52.12 (4)	Doughs, Batters, and Meringues (French Professional Pastry Series) $50.40 (7)	Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees and Sweets Made with Refrigerated Puff Pastry Dough $11.53 (10)	The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking $4.40 (2)