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Culinary Books

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The Advanced Professional Pastry Chef $41.25 (26)	Sweet Sicily: The Story of an Island and Her Pastries $25.64 (11)	125 Best Cheesecake Recipes $13.52 (39)	Dictionary of Culinary & Menu Terms (Wordsworth Reference) $7.99 (2)
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs $19.70 (15)	On Cooking: A Textbook of Culinary Fundamentals, 4th Edition (Book only) $98.43 (33)	All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir $16.41 (15)	Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery (Healing Arts Press) $13.57 (12)
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style $21.38 (28)	Baker's Manual (5th Edition) $18.77 (10)	The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking $3.98 (2)	Pillsbury Holiday Baking: Treats filled with cheer for a magical time of year $15.56 (2)