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Culinary Books

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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs $21.86 (13)	Pies & Tarts (Williams-Sonoma Kitchen Library) $4.66 (1)	Tarts & Pastries (Le Cordon Bleu) $10.79 (2)	The Chocolate Snowball: and Other Fabulous Pastries from Deer Valley Bakery $75.00 (9)
On Baking: A Textbook of Baking and Pastry Fundamentals $78.33 (12)	The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs $85.00 (1)	Fannie Farmer Baking Cookbook $84.95 (34)	Confesiones de un chef/ Kitchen Confidential (Spanish Edition) $11.99
Pillsbury Holiday Baking: Treats filled with cheer for a magical time of year $15.56 (2)	Greek Pastries and Desserts $35.00 (3)	The Coffee and Tea Lover's Cookbook (Barnie's Coffee & Tea Company) $12.00 (1)	Cheesecake Extraordinaire: More Than 100 Versions of the Ultimate Dessert $83.00 (39)